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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees that the coffee beans are of high-quality and that farmers earn a sustainable income. Farmers struggle to make enough money from the volatile global coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic is a full flavored coffee that has an appealing sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been procured from a responsible and environmentally conscious producer. Coffee production in Peru is dominated by small farms that cover a couple of hectares or less. Farmers typically form cooperatives to share the cost of equipment and access to markets for their product. In addition, there are many farmers who have decided to grow organically in order to improve the quality of their crops and avoid the use of pesticides on their farms. The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots ranging between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time to get the best out of the beans. Our Peru organic coffee has been thoroughly washed, then sun dried to create a unique deep and rich taste. The high altitude of this region results in a complex, medium-bodied coffee with moderate citric acidity. Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. Women are the only ones who cultivate, process and sell the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their family's wellbeing. A portion of each dollar spent on the coffee is also given to the women who grow it. This allows them to expand their business, provide education and healthcare to their children and help support their families. This is an exceptional coffee that has been grown by using methods passed through generations. Peru Arabica Peru is a country with a lot of high-quality coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee in the world with an average of 2%. It is also among the world's leading producers of organic and Fair Trade coffee. Originating originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since then, Peru has been a major player on the global coffee market. It is one of the five major producers of Arabica. Small farming families have formed cooperatives in the country. This has allowed them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged to use eco-friendly methods to minimize the environmental impact on their coffee production. Volcafe's cluster program has helped to stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions on a daily basis. This approach has been a key factor in the success of Volcafe's work with farmers in Peru. In the past, coffee was promoted as a substitute for coca plants by many farmers. The government is still looking for ways to replace these illicit crops with coffee that will yield higher profits for the coffee industry. While this is a positive move but it could be an obstacle for the local population, too. It is therefore important to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that the health and welfare of their families is not compromised. It is also important to encourage the creation of new products that increase productivity and enhance the quality of coffee. Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a prime example of the distinctive flavor of the region. 1kg coffee beans price has a scent of citrus, with hints of nutmeg and cinnamon and a silky medium body. Colombian The emerald-colored country of Colombia is home to stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees have a smooth but full-bodied flavor as well as pleasantly acidic taste. They are also renowned for their sweetness and pleasantly acidic taste. Colombian coffee is typically grown between 1,200 and 2,000 meters above the sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its finest. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18). After harvest, the cherries are carefully selected by hand, ensuring only healthy and fully ripe beans are able to make it through the remainder of the process. The ripe fruit, which is separated from the beans at this point, is then washed in the sun and dried. The washed beans are sorted and graded by quality control teams in accordance with their dimensions, colour and density, ensuring that only high-quality, consistent coffee makes it into the shelves of supermarkets around the world. Farmers and workers get a Fairtrade premium, which is a lump sum added to the sale price. This allows them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets. This premium is invested directly into the communities in which coffee is grown. It aids in creating sustainable development models, and protects the environment. It also guarantees safe working conditions, controlled hours of work and freedom of association, and also zero tolerance for slavery and child labor. The money earned by farmers helps them to secure their families and invest in their future. It also helps them maintain their cultural traditions and produce coffee that is delicious and true to its roots. Indonesian With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. The varying conditions for growing and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans extremely desirable for blends and single origins alike. These rich, heavy-bodied coffees have long spicy finish and a silky texture that is perfect for darker roasts. Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps to create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem. It's no surprise that in a region known for its volcanic soil, the fertile ground is ideal for coffee cultivation. This rich natural resource however, is threatened by foreign coffee farmers who have taken over the coffee industry. Many local farmers aren't capable of competing with the costs of these big corporations and have been pushed off their land. In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is crucial since this system needs to be altered. By establishing direct trade relationships, farmers can create income security and prevent drastic changes in the market demand from one season to the next. Our organic, natural Sulawesi fair trade beans are carefully selected from farmers that follow the tenets of traditional Hindu farming system known as “Sabuk Abian.” The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long lasting finish. This is a dark roast that is delicious on its own or as part of a rich blend.